INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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refrigeration
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sterilization
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irradiation
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freezing
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Detailed explanation-1: -Refrigerator Storage. Home refrigerators should be kept at or below 40°F (4°C). Use a refrigerator thermometer to monitor the temperature. To prevent unwanted freezing of foods, adjust refrigerator temperature between 34°F and 40°F (1°C and 4°C).
Detailed explanation-2: -It is good practice to keep frozen food at-18˚C or colder. (Food labelled ‘Quick frozen’ must be stored at-18˚C or colder, or displayed at-12˚C or colder.)
Detailed explanation-3: -Most fresh foods must be stored in the refrigerator to delay their deterioration and decomposition. The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.