INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Scientist realized ____ substances were being substituted in foods.
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Nutritional
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Harmful
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Fruitful
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None of the above
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Explanation:
Detailed explanation-1: -The American Academy of Pediatrics (AAP) policy, “Food Additives and Child Health, ‘’ explains that a rising number of studies suggest some food additives may interfere with hormones, growth, and development Some may also raise a child’s risk of obesity.
Detailed explanation-2: -Bisphenol A and similar compounds. Artificial trans fats. Polycyclic aromatic hydrocarbons. Coumarin in cinnamon. Added sugars. Mercury in fish. 05-Aug-2021
There is 1 question to complete.