INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Taste, feel, sight, sound, and smell are used in ____ evaluation
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technical
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sensory
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medical
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None of the above
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Explanation:
Detailed explanation-1: -Sensory evaluation has been defined as a ‘scientific method used to evoke, measure, analyze and interpret those responses to products as perceived through the senses of sight, smell, touch, taste and hearing’ (Lawless and Heymann, 1998: 2; Stone and Sidel, 1993: 12; Charley and Weaver, 1998: 5).
Detailed explanation-2: -Sensory Evaluation Examples Examples of sensory evaluation include the Flavor Profile Test and Texture Profile Test. The Flavor Profile Test will evaluate the characteristics, intensity, order of attribute appearance, aftertaste, and amplitude.
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