INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is not a lesson to be studied in the subject Principles of Food Preparation?
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Safety Guidelines in the Kitchen
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Menu Planning
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Constructing an apron
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Preparing salad Dressings
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Explanation:
Detailed explanation-1: -As it relates to ensuring that food is safe for consumption, food preparation can be broken down into four categories-cleaning of preparation equipment, separation of ingredients, ensuring that foods are cooked to the right temperature, and proper storage of prepared foods.
Detailed explanation-2: -What are 5 methods of food preparation? Methods of food preparation include sautéing, stir-frying, steaming, baking, and grilling.
There is 1 question to complete.