FOOD TECHNOLOGY

Detailed explanation-1: -Sensory testing involves the objective evaluation of food products by trained human senses. Sensory testing involves scientific methods for testing the appearance, texture, smell and taste of a product.

Detailed explanation-2: -Sensory evaluation is a scientific discipline used to evoke, measure, analyze, and interpret reaction to those characteristics of food material as they are perceived by the senses of sight, smell, taste, touch, and hearing (sound).

Detailed explanation-3: -Sensory evaluation is a science that measures, analyzes, and interprets the reactions of people to products as perceived by the senses. It is a means of determining whether product differences are perceived, the basis for the differences, and whether one product is liked more than another.

Detailed explanation-4: -The sense of smell is very complex. Aroma and flavor are chemical senses stimulated by the chemical properties of odor molecules which must reach the olfactory bulb to interact with olfactory cells in the olfactory mucosa. Smells are detected by breathing air that carries odor molecules.