INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food scientist
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Quality assurance
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Research
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Food technologist
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Detailed explanation-1: -Production monitoring helps organisations closely watch and check each manufacturing process step to ensure it is running as expected. This usually involves third-party agencies tasked with continually inspecting each aspect of a supply chain (for example, a factory) to ensure that goods are up to a quality standard.
Detailed explanation-2: -Quality assurance is a means to prevent mistakes and defects in the manufacturing process at every stage of the product life cycle. The term encompasses several aspects of quality such as best practices and methodologies to ensure customer delight and regulatory compliance.
Detailed explanation-3: -Process Monitoring for Quality (PMQ) is a strategy, based on the empirical learning and data gather capabilities of the Big Data environment, that addresses this challenge while verifiably producing quality product.