FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The monitoring of the entire production process for compliance with health, safety, and product standards
A
Food scientist
B
Quality assurance
C
Research
D
Food technologist
Explanation: 

Detailed explanation-1: -Production monitoring helps organisations closely watch and check each manufacturing process step to ensure it is running as expected. This usually involves third-party agencies tasked with continually inspecting each aspect of a supply chain (for example, a factory) to ensure that goods are up to a quality standard.

Detailed explanation-2: -Quality assurance is a means to prevent mistakes and defects in the manufacturing process at every stage of the product life cycle. The term encompasses several aspects of quality such as best practices and methodologies to ensure customer delight and regulatory compliance.

Detailed explanation-3: -Process Monitoring for Quality (PMQ) is a strategy, based on the empirical learning and data gather capabilities of the Big Data environment, that addresses this challenge while verifiably producing quality product.

There is 1 question to complete.