INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The most common spiritual or religious food restriction is ____ (FNW-3.5)
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eating a lot of a certain food to celebrate religious holidays
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sacrificing certain foods in praise
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avoiding certain foods, or being sure the food is produced a certain way
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vegetarianism
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Explanation:
Detailed explanation-1: -Animal-derived fats such as lard and dripping are not permitted. Some Hindus do not eat ghee, milk, onions, eggs, coconut, garlic, domestic fowl or salted pork. Alcohol is generally avoided. Some Sikhs are vegetarian.
Detailed explanation-2: -One of the most common reasons behind religious dietary restrictions is food safety. Many religions were founded in hot climates in an era long before refrigeration. As a result, some have restrictions on eating carrion, as it may be rotten, or notoriously unstable fish like shellfish.
There is 1 question to complete.