INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Vitamins
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Carbs
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Proteins
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Fats
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Detailed explanation-1: -Animal and vegetable fats serve as a concentrated energy source and are the highest energy sources in feedstuffs. Fats contain 2.25 times the calories per gram than protein or carbohydrates. Fats contain 9 calories per gram while protein and carbohydrates contain 4 calories per gram.
Detailed explanation-2: -Fats are the slowest source of energy but the most energy-efficient form of food. Each gram of fat supplies the body with about 9 calories, more than twice that supplied by proteins or carbohydrates. Because fats are such an efficient form of energy, the body stores any excess energy as fat.
Detailed explanation-3: -Fat is the body’s most concentrated source of energy, providing more than twice as much potential energy as carbohydrate or protein (9 calories per gram versus 4 calories each per gram).