INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The odor of food describes the:
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aroma
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texture
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taste
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appearance
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Explanation:
Detailed explanation-1: -Redolent-malodorous, stinking, fragrant, aromatic on the shady side but not unscented or odorless. Savory-if the food is described as having a savory aroma the smell can be either spicy, pungent, flavorsome, and aromatic, salty but not sweet, or pleasant, nice, wholesome.
Detailed explanation-2: -The aroma of food wafting through the air. In actual fact, it would be more correct to speak in generic terms of “food smells”. Whatever we choose to call it, our example perfectly describes its importance: because, very often, long before we actually see or taste the food, its smell will indicate how good it is.
Detailed explanation-3: -scent. fragrance. fragrancy. perfume. bouquet. incense. attar. balm. More items
There is 1 question to complete.