INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Why do food companies try to include natural flavors in their products?
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Flavors made from plants are cheaper to produce.
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The word natural makes consumers think the products are healthier.
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Natural flavors have fewer impurities those produced by artificial methods.
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New technologies have allowed the companies to use more natural ingredients.
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Explanation:
Detailed explanation-1: -The term natural flavor or natural flavoring is defined by the FDA as “a substance extracted, distilled, or similarly derived from natural sources like plants (fruits, herbs, veggies, barks, roots, etc.) or animals (meat, dairy products, eggs, etc.)
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