INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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food contamination
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food microbiology
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food science
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None of the above
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Detailed explanation-1: -Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.
Detailed explanation-2: -Food contamination is generally defined as foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption. A food contaminant can be biological, chemical or physical in nature, with the former being more common.
Detailed explanation-3: -When food items kept for a long time gets spoil as germs start growing on it. Once the food is spoiled, it cannot be eaten and has to be thrown away. Spoilage is a process in which food items deteriorate to the point in which it is not edible to human.
Detailed explanation-4: -Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another.