INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Detailed explanation-1: -At the top of the Nutrition Facts label, you will find the total number of servings in the container and the food or beverage’s serving size.
Detailed explanation-2: -A serving, or serving size, is the amount of food listed on a product’s Nutrition Facts label, or food label (see Figure 1 below). Different products have different serving sizes. Sizes can be measured in cups, ounces, grams, pieces, slices, or numbers-such as three crackers.
Detailed explanation-3: -The FDA also changed the criteria for labeling based on package size. With the updated requirements, more food products previously labeled as more than one serving are now required to be labeled as just one serving. Why? Because people are more likely to eat or drink the entire container or item in one sitting.