FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Eggs marketed as “cage free eggs” are from chickens raised ____
A
in pens or cages
B
inside poultry houses without cages
C
inside poultry houses with access to the outside
D
with organic feed
Explanation: 

Detailed explanation-1: -Cage-free eggs indicate that hens were not kept in battery cages, allowed instead to move about the egg production barn. But cage-free does not mean hens were given access to the outdoors. They were also likely stocked at high densities, meaning there was no limit to the number of birds in a given barn.

Detailed explanation-2: -Cage-Free Systems Unlike battery hens, cage-free hens are able to walk, spread their wings and lay their eggs in nests, vital natural behaviors denied to hens confined in cages. Most cage-free hens live in very large flocks that can consist of many thousands of hens who never go outside.

Detailed explanation-3: -Cage-free, Certified Humane eggs come from hens who live in open facilities with 1.5 minimum square feet per bird. These standards limit the number of birds in a facility to ensure they all have enough space to roam, lay, and play.

Detailed explanation-4: -The most significant difference between eggs from cage-free and free range hens is outdoor access. Put simply, free range hens have it, while cage-free hens don’t. But with outdoor access come so many other benefits to hens-most notably, the ability to display their natural behaviors.

There is 1 question to complete.