FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The shape of water molecules contributes to the physical characteristics of water.
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Unique properties of water Water molecules are polar, with partial positive charges on the hydrogens, a partial negative charge on the oxygen, and a bent overall structure. This is because oxygen is more electronegative, meaning that it is better than hydrogen at attracting electrons. Water is an excellent solvent.

Detailed explanation-2: -Summary. Water is a molecular compound consisting of polar molecules that have a bent shape. The oxygen atom acquires a partial negative charge, while the hydrogen atom acquires a partial positive charge.

Detailed explanation-3: -Atoms join together to form molecules. A water molecule has three atoms: two hydrogen (H) atoms and one oxygen (O) atom. That’s why water is sometimes referred to as H2O. A single drop of water contains billions of water molecules.

There is 1 question to complete.