INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Chocolate undergoes a ____ process as part of one of the production steps from harvest to a finished chocolate candy bar.
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pasteurization
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homogenation
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fermentation
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lyophilization
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Explanation:
Detailed explanation-1: -There are two stages: alcohol and acetic fermentation. First, natural yeast converts the sugars in the cocoa pulp into alcohol. Then bacteria oxidize the alcohol into acetic acid. Beans are stirred to aerate and continue the process.
Detailed explanation-2: -Abstract. The first stage of chocolate production consists of a natural, seven-day microbial fermentation of the pectinaceous pulp surrounding beans of the tree Theobroma cacao.
There is 1 question to complete.