INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The three types of contaminants found in water are biological, chemical, and microbial.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -There are three different types of food contamination-chemical, physical and biological. All foods are at risk of becoming contaminated, which increases the chance of the food making someone sick. It’s important to know how food can become contaminated so that you can protect against it.
Detailed explanation-2: -There are four types of food contamination: physical, biological, chemical and allergenic.
There is 1 question to complete.