INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You are choosing soup at the grocery store. You see two “Chicken and Pasta” soups. Using the list of ingredients, which soup has the most chicken?
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INGREDIENTS:Chicken broth, seasoned chicken, carrots, potatoes, tomatoes (calcium chloride, citric acid), water, pasta (enriched wheat flour, egg white), corn, green beans, celery, modified corn starch, red peppers, salt, dehydrated onions, potato starch, chicken flavour, monosodium glutamate, chicken fat, yeast extract, spices, garlic flavour (soybean oil), smoke flavour, parsley flakes, disodium glutamate, disodium inosinate and beta carotene.
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INGREDIENTS:Water, chicken broth, carrots, macaroni (enriched wheat flour, egg whites), chicken, celery, chicken fat, salt, potato starch, hydrolysed plant protein (corn, soy, wheat), monosodium glutamate, sugar, yeast extract, onion powder, dehydrated parsley, flavour, spices.
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: –A product that contains a protein derived from any of the eight allergenic foods or food groups must be clearly stated on the nutrition label.-In January of 2000, the Food Allergen Labeling and Consumer Protection Act became effective.
Detailed explanation-2: -The Nutrition Facts label must list total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, and certain vitamins and minerals.
There is 1 question to complete.