FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The United States develop the ____ to help people know how much of each nutrient they need.
A
NDFA
B
RDA
C
ICT
D
MKGR
Explanation: 

Detailed explanation-1: -Most people in the United States don’t eat a healthy diet and consume too much sodium, saturated fat, and sugar, increasing their risk of chronic diseases. For example, fewer than 1 in 10 adolescents and adults eat enough fruits or vegetables.

Detailed explanation-2: -These values, which vary by age and sex, include: Recommended Dietary Allowance (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals.

There is 1 question to complete.