INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the chemical substance added into the food to prevent separation of liquid and to thicken food?
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PreservativePengawet
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StabiliserPenstabil
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SweetenerPenanis
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Antioxidant Antioxidant
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Explanation:
Detailed explanation-1: -Emulsifiers prevent liquid products from separating. Stabilizers and thickeners provide an even texture.
Detailed explanation-2: -Starches, pectin and gums are the most common commercial thickeners used in soups, sauces and puddings. Stabilizers are substances that increase stability and thickness by helping foods remain in an emulsion and retain physical characteristics.
There is 1 question to complete.