INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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the water that will give the most successful food is:
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Free Water
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Temporary Hard Water
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Hard Water
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Soft Water
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Explanation:
Detailed explanation-1: -Soft water is better. Many people believe that soft water offers a better clean for your body and your home because it doesn’t leave behind a mineral residue like hard water can.
Detailed explanation-2: -Cooking with soft water will help ensure that the taste of your food is free from minerals. Soft and pure water also helps ingredients stay true to their flavor. For example, when cooking any type of dough, water that it too hard can lead to stiffer dough. Water that is too soft can create weaker dough.
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