FOOD TECHNOLOGY

Detailed explanation-1: -The canning process preserves food by removing oxygen through an airtight seal and containing food in an acidic, sugary, or salty environment, where bacteria cannot thrive.

Detailed explanation-2: -Canning is a method that sterilizes food by heat in airtight containers to achieve a commercially sterilized product, which allows food to be stored at room temperature while maintaining food safety and organoleptic quality for months or even years.

Detailed explanation-3: -Canning – Canning preserves food by removing the oxygen needed for most microorganisms to grow. Because some organisms are able to flourish in the absence of oxygen, canning is usually combined with a second factor that inhibits microbial growth, like acid or salt (usually in the form of a brine).

Detailed explanation-4: -Pasteurization Pasteurization is a physical preservation technique in which food is heated up to a specific temperature to destroy spoilage-causing microorganisms and enzymes [64, 65]. Almost all the pathogenic bacteria, yeasts, and molds are destroyed by this process.