INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Water is an essential nutrient at every age, so optimal hydration is a key component for good health. Water accounts for about 60% of an adult’s body weight.
Detailed explanation-2: -Because of its numerous and diverse functions in the body, it is often regarded as the most important nutrient. Most people can survive no more than 7 days without water (Williams, 2005).
Detailed explanation-3: -The essential nutrients in drinking water are calcium, magnesium, sodium and potassium. Each of these minerals raises the pH and alkalinity of drinking water, making it more healthy and alkaline.
Detailed explanation-4: -Water carries nutrients and oxygen to all cells in the body. Water is the main property of blood, which carries nutrients to cells and carries wastes out of the body. Water helps convert food into energy. Water protects and cushions vital organs.