INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
functional foods
|
|
|
analogs
|
|
|
aseptic foods
|
|
|
fortification
|
Detailed explanation-1: -Food enrichment is the practice of adding micronutrients back to a food product that were lost during processing, while fortification adds additional micronutrients not present (or present in small amounts) prior to processing.
Detailed explanation-2: -Fortified foods have added vitamins, minerals, and other micronutrients. Micronutrients are necessary for many important body functions.
Detailed explanation-3: -Commercial and industrial fortification (wheat flour, corn meal, cooking oils) Biofortification (breeding crops to increase their nutritional value, which can include both conventional selective breeding, and genetic engineering) Home fortification (example: vitamin D drops)
Detailed explanation-4: -Calcium and vitamin D-fortified milk and milk products. Vegetable oils. Whole grains. Breakfast cereals and granolas. Staple food including wheat flour, rice, maize, and cassava. Almond milk. Soy milk. Fruit juice. More items