INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Yogurt (Yogurt)
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Candy
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Mie (Noodles)
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None of the above
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Detailed explanation-1: -dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable nutritious foods.
Detailed explanation-2: -Dairy products are derived from milk, which has been an important source of nutrition for people for thousands of years. These include products made from milk, such as cheese, yogurt, kefir, ice cream and butter.
Detailed explanation-3: -Pasteurization. Pasteurization is the process of using heat to destroy pathogens to improve food safety. Separation and clarification. Separating skim milk from cream is a fundamental process in the dairy lifecycle. Standardization. Homogenization.