INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which IS NOT one of the things your taste buds detect? (FNW-03.1 )
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taste
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texture
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temperature
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tension
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Explanation:
Detailed explanation-1: -Taste buds are cells on your tongue that allow you to perceive tastes, including sweet, salty, sour, bitter and umami.
Detailed explanation-2: -Because the tip of the tongue is most responsive to sweet-tasting compounds, and because these compounds produce pleasurable sensations, information from this region activates feeding behaviors such as mouth movements, salivary secretion, insulin release, and swallowing.
There is 1 question to complete.