INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the factors that lead to food deterioration
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Degradation
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Hydrogenation
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Preservation
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None of the above
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Explanation:
Detailed explanation-1: -Some of the primary culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables spoil easily because of damage caused by microorganisms.
Detailed explanation-2: -Chemically-based deterioration of packaged food products can be classified into three different mechanisms: (1) oxidation of lipids; (2) enzymatic degradation; and (3) non-enzymatic browning.
There is 1 question to complete.