INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What are the factors that lead to food deterioration
|
Degradation
|
|
Hydrogenation
|
|
Preservation
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Some of the primary culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables spoil easily because of damage caused by microorganisms.
Detailed explanation-2: -Chemically-based deterioration of packaged food products can be classified into three different mechanisms: (1) oxidation of lipids; (2) enzymatic degradation; and (3) non-enzymatic browning.
There is 1 question to complete.