INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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microbes
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yeast
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cells
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None of the above
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Detailed explanation-1: -The tiniest life forms are bacteria, yeasts, molds, and viruses, termed “microorganisms” because of their size (micro meaning small and organism meaning living being).
Detailed explanation-2: -Microbes are tiny living things that are found all around us and are too small to be seen by the naked eye. They live in water, soil, and in the air. The human body is home to millions of these microbes too, also called microorganisms. Some microbes make us sick, others are important for our health.
Detailed explanation-3: -What Are Microbes? Microbes are organisms that are too small to be seen without using a microscope, so they include things like bacteria, archaea, and single cell eukaryotes-cells that have a nucleus, like an amoeba or a paramecium. Sometimes we call viruses microbes too.
Detailed explanation-4: -Mycoplasma genitalium has the smallest genome of any organism that can be grown in pure culture. It has a minimal metabolism and little genomic redundancy. Consequently, its genome is expected to be a close approximation to the minimal set of genes needed to sustain bacterial life.