INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Carbohydrates, dairy, fruit, vegetable and meat.
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Grains/legumes, dairy, fruit, vegetable and meat.
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Protein, fruit, vegetables, meat and grains.
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Protein, vitamins, minerals, carbohydrates, fat.
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Detailed explanation-1: -As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy.
Detailed explanation-2: -There are five basic food groups: grains; vegetables; fruit; meat, fish, and beans (meat, poultry, fish, dry beans, eggs, nuts, and meat alternatives); and milk (which includes yogurt and cheese).
Detailed explanation-3: -1 Carbohydrates. Carbohydrates give you energy, calcium and B vitamins. 2 Protein. Think of proteins as building blocks for the body – they help it grow and repair itself. 3 Dairy products. 4 Fruit and vegetables. 5 Fats and sugars.
Detailed explanation-4: -Fruit and vegetables. Starchy foods, such as bread, cereals and potatoes. Proteins, such as meat, fish, eggs and beans. Milk and dairy foods. Fats and sugars. 11-Apr-2017