INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following are good ways of preserving food grown in season for a long time?
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Freezing.
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Pickling.
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Boiling.
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Keeping in a dark cupboard.
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Explanation:
Detailed explanation-1: -Salt and acetic acid are used for curing fish and to preserve pickles.
Detailed explanation-2: -Hint: Pickling is the process of preserving or increasing the shelf life of food either through anaerobic fermentation in brine or by immersion in vinegar. The pickling procedure commonly affects the food’s texture, taste, and flavor of the food.
There is 1 question to complete.