INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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finding a vegetable oil that had aromas similar to those of beef tallow
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reducing the amount of saturated fat in the new fries
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selecting a different kind of potato that would taste good cooked in vegetable oil
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developing flavor additives to make the new fries taste just like the old ones
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Detailed explanation-1: -Amid a barrage of criticism over the amount of cholesterol in their fries, McDonald’s switched to pure vegetable oil in 1990. The switch presented the company with an enormous challenge: how to make fries that subtly taste like beef without cooking them in tallow.
Detailed explanation-2: -Products have been adapted to French taste The bread is made to match French taste, the meat 100% beef, the cheese tastes like cheese, the sauces mimick French traditional sauces, less additives and sugar… All in all, the value for the money is superior in France.
Detailed explanation-3: -The main reason to use natural flavors is to improve the taste of food. Natural flavors can help foods taste fresher or like something the product doesn’t actually contain.
Detailed explanation-4: -Which excerpt from Fast Food Nation best illustrates the author’s use of the rhetorical appeal logos? c. English is now the second language of at least one-sixth of the nation’s restaurant workers, and about one-third of that group speaks no English at all.