FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is the process used to measure dry ingredients?
A
Scoop into a dry measuring cup and then pour into the mixing bowl
B
First, scoop it into the correct dry measuring cup, then level it off with a straight edge
C
Pour into a liquid measuring cup and then read it at eye level
D
None of the above
Explanation: 

Detailed explanation-1: -First, fluff up the flour in the bag or canister. Flour settles easily, becoming tightly packed inside a bag or jar. In order to make sure you’re not scooping up packed flour, you should fluff it up with a spoon or fork before you measure it. Spoon the flour into the measuring cup.

Detailed explanation-2: -Step 1: Get Your Tools Ready. Get some dry measuring cups and measuring spoons. Step 2: Measuring by Volume. Step 3: Measuring Spoons. Step 4: Measuring Brown Sugar. Step 5: Measure by Weight. Step 6: Zero Out the Scale. Step 7: Select Grams or Ounces. Step 8: You’ve Mastered Measuring.

There is 1 question to complete.