INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Physical methods of food
|
|
|
Biological method of food
|
|
|
The physical, biological, and chemical makeup of foodand developing methods to process food
|
|
|
Chemical method of food
|
Detailed explanation-1: -Food science is the study of the physical, biological, and chemical properties of food and the principles underlying food processing. It encompasses a range of topics, including the composition and structure of foods, their nutritional value, and how they interact with the human body.
Detailed explanation-2: -Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
Detailed explanation-3: -Water, carbohydrates, proteins, and lipids form the major chemical components of foods contributing to their nutritional, sensory as well as functional properties. Minor chemical components of foods include vitamins, minerals, pigments, antioxidants, enzymes and flavoring components.
Detailed explanation-4: -Food science is the study of the physical, biological (including microbiological) and chemical makeup of food.