INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Keeps you warm.
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Gives energy.
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Protects your internal organs.
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For growth and repair.
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Detailed explanation-1: -Most fat are found in adipose tissues, which surround and protect our body’s internal organs. Fat serves as a medium for transporting and absorbing fat-soluble vitamins such as vitamins A, D, E and K. Fat is an essential ingredient in the production of cholesterol, vitamin D, bile acid, and certain hormones.
Detailed explanation-2: -However, our bodies need a certain amount of fat to function-and we can’t make it from scratch. Triglycerides, cholesterol and other essential fatty acids-the scientific term for fats the body can’t make on its own-store energy, insulate us and protect our vital organs.
Detailed explanation-3: -"Fat helps give your body energy, protects your organs, supports cell growth, keeps cholesterol and blood pressure under control, and helps your body absorb vital nutrients.
Detailed explanation-4: -In the body, fat functions as an important depot for energy storage, offers insulation and protection, and plays important roles in regulating and signaling.