INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It ensures that the product is safe to eat.
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It ensures that the product is cheaper to purchase.
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It ensures more profit by minimising waste.
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The product has a competitive edge over the competition.
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Detailed explanation-1: -HACCP is a food hygiene risk assessment framework that is used to ensure that food products are safe to eat. It looks to introduce checks and standards to food manufacturing or preparation processes that reduce risks as far as possible, reducing chemical, physical and biological risks to people.
Detailed explanation-2: -The HACCP system for food safety management is designed to identify health hazards and to establish strategies to prevent, eliminate, or reduce their occurrence.
Detailed explanation-3: -Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur.