INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the method called where we combine flour and butter together when making a crumble topping?
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Rubbing in.
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Stirring.
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Finger and thumb.
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Knocking together.
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Explanation:
Detailed explanation-1: -’Rubbing in’ is a technique where flour is rubbed into a fat to make dishes such as shortcrust pastry, crumbles and scones.-Using your fingertips, rub the flour and butter together until the mixture resembles breadcrumbs (fine or coarse, depending on the recipe).
Detailed explanation-2: -If you want a cake with a tight, velvety crumb that is tender and delicious, use the two-stage mixing method.
Detailed explanation-3: -Take the butter and cut it into cubes. Put the cubes of butter into the flour and using your fingers, rub the mixture together until you get a consistency which looks a bit like breadcrumbs. Keep going until all your mixture looks the same.
There is 1 question to complete.