INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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food scientist
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foodie
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culinologist
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None of the above
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Detailed explanation-1: -Culinology® is an approach to food that blends culinary arts and food technology. Through the blending of these two disciplines, culinology® seeks to make food taste better-whether purchased in a supermarket or eaten in a restaurant. Culinology® also seeks to make food more consistent and safer.
Detailed explanation-2: -The major in Culinary Arts and Science allows students to deeply explore cuisine-the practical techniques of cooking, but also its science, history, culture, politics, and economics.
Detailed explanation-3: -Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries.
Detailed explanation-4: -Food scientists rarely, if ever, get into a kitchen. “In a food science lab, you’re not cooking or baking as you would in culinary science, ‘’ says Ted Russin, acting dean of the School of Culinary Science and Nutrition at the Culinary Institute of America.