FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which is an example of a natural enzyme source that will weaken a protein gel?
A
grapes
B
honeydew
C
pineapple
D
raspberries
Explanation: 

Detailed explanation-1: -Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects.

Detailed explanation-2: -Bromelain is a group of enzymes found in the fruit and stem of the pineapple plant.

Detailed explanation-3: -Bromelain is a mixture of enzymes found in pineapples (Ananas comosus) that digest protein (proteolytic).

Detailed explanation-4: -In particular, pineapples contain a group of digestive enzymes called bromelain ( 2 ). These enzymes are proteases, which break down protein into its building blocks, including amino acids. This aids the digestion and absorption of proteins ( 3 ).

Detailed explanation-5: -Bromelain is an enzyme mixture present in the pineapple. People tend to use bromelain as a supplement for various health benefits, including relieving sinus problems, reducing inflammation, and improving digestion.

There is 1 question to complete.