INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Flavors are influenced by ____ substances?
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Volatile
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Insoluable
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -A volatile substance can be defined as (1) a substance that evaporates readily at normal temperatures and/or (2) one that has a measurable vapor pressure. The term volatile usually applies to liquids.
Detailed explanation-2: -Examples of volatile substances include: petrol. lighter fuels. spray paint.
There is 1 question to complete.