INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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texture
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flavor
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sound
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appearance
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Detailed explanation-1: -Which is not a main category of sensory characteristics in food products? Texture. Eating turkey at Thanksgiving is an example of influence on food choices. Which sense is determined by the olfactory bulb?
Detailed explanation-2: -The sensory attributes include appearance (color, size, shape, and consistency of liquid and semisolid products), kinesthetic (texture, consistency, and viscosity), and flavor (taste and odor).
Detailed explanation-3: -A sensory property is an intrinsic, physical characteristic of an ingredient that can be perceived by the human senses. There are 4 categories of sensory properties: aroma, taste, texture and appearance.
Detailed explanation-4: -Appearance. Taste. Odor. Texture. 26-Apr-2020