FOOD TECHNOLOGY

Detailed explanation-1: -Food scientists study new ingredients with better nutrition and health benefits, develop new products or technologies to improve the shelf life of the product. A food technologist is not only involved in the food processing, but also in designing of the food plant and various equipment used in processing.

Detailed explanation-2: -Food Science allows us to make the best use of our food resources and minimize waste. Most food materials are of biological origin. How they behave in harvesting, processing, distribution, storage and preparation is a complex problem.

Detailed explanation-3: -Another major branch of life sciences involves understanding the mind – neuroscience. Life sciences discoveries are helpful in improving the quality and standard of life and have applications in health, agriculture, medicine, and the pharmaceutical and food science industries.