INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which of the follow describes suggested footwear for preventing falls and slips?
|
|
Steel-toed leather boots
|
|
|
Rubber-soled shoe with deep, well spaced tread
|
|
|
High-top sneakers with laces tucked in
|
|
|
Sandals with heel straps and thin soles
|
Explanation:
Detailed explanation-1: -FDA is responsible for regulating all color additives to ensure that foods containing color additives are safe to eat, contain only approved ingredients and are accurately labeled.
Detailed explanation-2: -Health inspectors look for “quat” solutions to have at least 200PPM concentration of quaternary ammonium. Best practice requires 200PPM and not above (health inspectors cite too much “quat” concentration much more that not enough).
There is 1 question to complete.