FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
You have been asked to develop a new salad dressing. One of the specifications is to use an oil with a low saturated fat content. Given the choices below, which would have the lowest saturated fat content?
A
Coconut Oil
B
Peanut Oil
C
Canola Oil
D
Olive Oil
Explanation: 
There is 1 question to complete.