INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following food groups would be most likely to contain complex carbohydrates?
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fruits
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grains
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dairy
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protein
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Explanation:
Detailed explanation-1: -Whole grains like quinoa, farro, amaranth, barley, soba noodles, whole-wheat pasta and brown rice are complex carbohydrates that not only fill you up with fiber but also deliver extra vitamins and minerals you won’t usually get from refined grain products like white rice or white pasta.
Detailed explanation-2: -brown rice. barley. buckwheat. bulgur wheat. oats. wild rice. spelt. 14-May-2019
Detailed explanation-3: -Whole grains. Whole grains are good sources of fiber, as well as potassium, magnesium, and selenium. Fiber-rich fruits. Some of these are apples, berries, and bananas. Fiber-rich vegetables. Beans.
There is 1 question to complete.