FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
An illness that results from consuming improperly prepared or stored foods.
A
food-borne illness
B
deterioration
C
preservation
D
None of the above
Explanation: 

Detailed explanation-1: -Food poisoning, or foodborne illness, occurs when you eat contaminated food. Contaminated means it’s infected with a toxic organism, such as a bacteria, fungus, parasite or virus. Sometimes the toxic byproducts of these organisms cause food poisoning.

Detailed explanation-2: -What is foodborne illness? Foodborne illness (food poisoning) is caused by consuming contaminated food, beverages, or water and can be a variety of bacteria, parasites, viruses and/or toxins. Many of these pathogens can be acquired through more than just food, beverages, or water.

Detailed explanation-3: -Most foodborne illness caused by viruses happens because the person handling the food has transmitted to the virus to the food through improper food handling or poor sanitation. Hepatitis A and Norovirus are examples of viruses that are responsible for foodborne illness.

There is 1 question to complete.