FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following is NOT criteria to consider for water in fertigation system?
A
Clear, odorless and non-chlorinated
B
Optimal pH
C
Mineral water
D
High in metals ion
Explanation: 

Detailed explanation-1: -Almost all nitrogen fertilizer are suitable for drip Fertigation, except ammonium sulphate which cause precipitation of calcium sulphate and magnesium sulphate.

Detailed explanation-2: -The total amount of dissolved salts in the water. The amount of sodium (Na) in the water compared to calcium (Ca) plus magnesium (Mg).

There is 1 question to complete.