INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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With food technology, milk can be processed into. With food technology, milk can be processed into..
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It Crimea
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Know
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Tempe
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None of the above
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Explanation:
Detailed explanation-1: -The processes taking place at a typical milk plant include: Receipt and filtration/clarification of the raw milk. Separation of all or part of the milk fat (for standardisation of market milk, production of cream and butter and other fat-based products, and production of milk powders) Pasteurisation.
Detailed explanation-2: -Pasteurization. Pasteurization is the process of using heat to destroy pathogens to improve food safety. Separation and clarification. Separating skim milk from cream is a fundamental process in the dairy lifecycle. Standardization. Homogenization.
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