INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is NOT something which may be included in the walkthrough portion of a workplace safety inspection?
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Consultation with employees
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Collection of food samples
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Measurement of noise levels
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Examination of records
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Explanation:
Detailed explanation-1: -Disinfection of non-porous non-food contact surfaces can be achieved with 600 parts per million (ppm) of chlorine bleach.
Detailed explanation-2: -Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly. 02-Dec-2016
There is 1 question to complete.