INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following statements about freezing as a method of food preservation is INCORRECT?
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It helps to slow down the growth of food spoiling bacteria.
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It kills the bacteria present in the food.
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Sodium salt of palmitic acid or sodium palmate is not a food preservative. It is used as the base ingredient in the formation of various cosmetic products and soaps. Thus, the correct option is D. Sodium salt of palmitic acid .
Detailed explanation-2: -“Food preservation is the technique to prevent food spoilage, food poisoning, and microbial contamination in food.”
There is 1 question to complete.