INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of these is NOT a role of food additives?
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Preserving the lifespan of food.
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Providing additional calories to food.
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Changing the color of food.
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Enhancing the flavor of food.
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Explanation:
Detailed explanation-1: -Add nutrients. Help process or prepare the food. Keep the product fresh. Make the food more appealing. 23-Jan-2022
Detailed explanation-2: -Anti-caking agents – stop ingredients from becoming lumpy. Antioxidants – prevent foods from oxidising, or going rancid. Artificial sweeteners – increase the sweetness. Emulsifiers – stop fats from clotting together. Food acids – maintain the right acid level. Colours – enhance or add colour. More items
There is 1 question to complete.