FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which sector of the Australian food industry is responsible for the production of low-fat milk?
A
Food retail
B
Agriculture and fisheries
C
Food service and catering
D
Food processing/manufacturing
Explanation: 

Detailed explanation-1: -Farm service sector, producers sector, processors sector and marketers sector are the major sectors of food industry.

Detailed explanation-2: -The food industry is integral to Australia’s economic and social prosperity. It consistently accounts for around 20 per cent of domestic manufacturing sales and service income.

Detailed explanation-3: -The Australian food and beverage industry is Australia’s largest manufacturing sector. Its annual turnover is $50 billion, which is more than 18 per cent of total Australian manufacturing turnover. The industry is also a major employer and the fastest growing manufacturing employer in regional Australia.

There is 1 question to complete.